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Pfriemer


Premium (World), Bangkok

Selling Khao Lam

Of the never ending list of Thai desserts and khanoms, khao lam, in my opinion, should rank pretty high up.
The sticky rice is mixed with sugar, sweet red beans, and coconut cream and then stuffed into cylinders of hollow bamboo. The tubes filled with goodness are then slow roasted over coals as they slowly cook and the ingredients mingle together.
The top part is custardy, extremely rich, quite sweet, and really good. The bottom is less sweet and the grains of rice tend to be a little more separated from each other.
So don't miss to try this extremely delicious dessert, when you found it offered on a market.

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