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Exotic Insect Dish for that Adventurous Gourmet

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Alex Padre

Free Account, Malolos

Exotic Insect Dish for that Adventurous Gourmet

Had a chance to see how this was prepared. And my, its cooked by sauteeing in garlic and onion. With a little vinegar, salt and coconut oil. This is an exotic food favored in the northern part of the Philippines. I found it interesting so I took a picture to show you guys. Ummmmn! Delicious!!!

Commenti 5

Peter Iden 31/08/2005 15:29
In a TV-Show called "Fear Factor" here in North America
the participants have to eat LIVE grubs, bugs, insects.
But even eating them dead would raise my fear factor
to well over 1000! Regards from a red meat eater
(does that make me a hypocrite?) Peter.
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Jaime Crystal Attenborough 26/08/2005 9:08
YUK ! lol" i dont know about this photo !
i like it how you have shared this with us but.......I would rather watch snails race than eat this !
hehe

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John Moore 19/08/2005 14:21
Interesting Alex, but you can count me out!!!
I would rather eat sawdust.
One mans meat is anothers poison.
Best wishes.

John.
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John Bennett 04/08/2005 19:34
Ugh!!!!!!!!!!!!!!!!!!!!!!!!!!!! I don't think I would survive for long, where's my Kellogs.
Greetings
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Lutz Fröschke 04/08/2005 8:57
I like the original asian food!
Regards Lutz
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