*first class wedding*
... has a lot of food , in the first place. That is, what is important to the african people.
Here you see me organising our cooks for the "normal buffet" (nearly 2 yrs ago -by that time I was working with an NGO).
Favourite dishes: matooke (of course!), g-nut-sauce, beef stew, grilled chicken, chicken stew, posho and rice
The "High Table" -of course- was different and just too beautiful decorated and had its own buffet and cooks and waiters.
300 people were invited, I planned for 450 (wise as I am), at the end we were more than 600 people, since nearly the whole village came and if there's a wedding you do not refuse people from joining the party. At the end, some villagers even came with their containers, so they could take food home...
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| Sezione | Viaggio: Uganda |
| Cartelle | selfs |
| Visto da | 1.444 |
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Miriam Le Jeune 28/09/2010 19:44
@Romana: "einfach" ist relativ. Hier wird auf Holz oder Holzkohle gekocht und Posho (eine Maisbrei-Pampe) für so viele Menschen zu "schlagen" ist eine unglaublich harte Arbeit. Die Köche an den Riesen-Töpfen (über 1 m Durchmesser!) sehen aus wie aus dem Body-Builder-Studio entsprungen.Hier waren unser "Vorzeige-Köche" zu sehen... Außerdem wird ALLES von Hand geschnitten, geschält etc. -ich möchte jedenfalls keine Köchin sein hier!
Micaela Abel 28/09/2010 19:30
das schaut super aus und ich bin mir sicher, das schmeckt auch grosse klasse.was für ein aufwand, für so viele menschen zu kochen, es für UNS wäre. ich stelle mir vor, dass es bei euch ganz einfach ist - zumindes einfacher als bei uns..... es war sicher wunderbar! udn ich freu mich auf mehr.....!