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Floating restaurant in Hobart's harbor

Floating restaurant in Hobart's harbor

14.932 2

Pfriemer


Premium (World), Bangkok

Floating restaurant in Hobart's harbor

Few of the world’s coastal waters are pollution-free. Tasmania therefore has a competitive edge in aquaculture, with one of the most pristine environments in the world and water temperatures perfect for growing top quality salmon. For instance the Tasmanian-grown Atlantic Salmon is the first choice for many chefs because of its flavour and texture.
But preparing is most an English style and tast like "fish'n chips" or "shrimps in deep fried batter".

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Informazioni

Sezioni
Cartelle Victoria a. Tasmania
Visto da 14.932
Pubblicato
Lingua
Licenza

Exif

Fotocamera E5000
Obiettivo ---
Diaframma 6.4
Tempo di esposizione 1/320
Distanza focale 13.6 mm
ISO 100

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