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In a Chaikhaneh of Shiraz

In a Chaikhaneh of Shiraz

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Pfriemer


Premium (World), Bangkok

In a Chaikhaneh of Shiraz

In Persian culture tea is so widely consumed that it is generally the first thing offered to a guest. Tea is the drink of choice in Iran; it is served for breakfast, lunch and dinner and throughout the day. Tea found its way to Iran from India in the 18th century and soon became its national drink. Seeds from India were planted and cultivated in northern Iran, today millions of people work in the tea industry. Iran has one of the highest per capita rates of tea consumption in the world; historically every street had a Chaikhaneh (Tea House). Chaikhanehs still play an important role in Iranian society today.

Commenti 2

  • Herbert Rulf 24/11/2024 1:25

    In dieser Umgebung einen Tee zu trinken würde mir auch gefallen. Toll sieht das aus.
    Wie war das eigentlich damals mit Alkohol ? Gab´s Bier zu kaufen ? Heute sicher nur auf dem Schwarzmarkt.
    LG, Herbert
    • Pfriemer 24/11/2024 7:02

      Das Bier, gennant Abjoh, gab es damals überall in den Supermärkten zu kaufen, es hatte etwa 5 % Alkohol, das die Leute noch deutich erhöhten, indem sie hochprozentigen Arak dazugaben. Die Marke des Biers hieß Shams.
      Aber in diesem Teehaus gab es nur erstklassigen Tee zu trinken und nebenbei eine Shisha Pfeife zu rauchen. Gruß Wolfgang

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Cartelle My life in Iran
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