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Nudelkoch

Chongqing is one of four municipalities in China (large cities that are not part of a province but report directly to the national government, the other three are Beijing, Shanghai and Tianjin). Chongqing municipality is technically the largest city in China in surface area. While no longer part of Sichuan province since 1997, it was historically and culturally part of it and still shares the same love for hot and spicy food dishes.

Chongqing was temporarily the capital of the Republic of China during World War II, after Nanjing was occupied by the Japanese. The capital was subsequently relocated back to Nanjing after the Japanese surrendered in 1945.

Neighbouring provinces: Hubei (east), Hunan (east), Guizhou (south), Sichuan (west), Shaanxi (north)

Located on the edge of the Yungui Plateau, and surrounded by small green capped mountains, Chongqing City is intersected by the Jialing River and the upper reaches of the Yangtze. It contains the Daba Shan in the north, Wu Shan in the east, Wuling Shan in the southeast, and Dalou Mountain to the south.

Text: https://wikitravel.org/en/Chongqing